Bread
Multi-Seed, Honey and Spelt, Corn – just a few of the delicious speciality loaves we make. With carefully selected flour from family-run mills, our bread has people travelling from far and wide to sample our perfectly proved loaves.
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Traditional white:
Our white bread is made using traditional fermentation methods, giving it good flavour and keeping qualities.
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Branary:
A highly popular choice, packed with rich flavor and wholesome goodness, making it a favourite among our customers. Affectionately referred to by some as “that bread made from horses’ chaff,” this loaf is as hearty as it is delicious. Perfect for sandwiches, toast, or enjoying on its own, it’s a versatile option that brings natural, earthy flavors to your table.
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100% Spelt:
Our Spelt Bread continues to grow in popularity. With its distinctively nutty flavor and wholesome texture, it’s no wonder this bread has become a cherished staple in our artisan bread collection. Perfect for sandwiches, toasting, or enjoying on its own, Spelt Bread offers a versatile and satisfying option that appeals to a wide range of tastes and dietary preferences.
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Honey & Spelt:
Our delicious Spelt Loaf, packed with extra ‘mmmm!’. This incredibly popular loaf is elevated with the addition of seeds and a touch of honey, creating a delightful balance of flavors and textures. Whether paired with sweet spreads or savory toppings, it’s the perfect accompaniment to any meal or snack, offering versatility and taste in every slice.
Available every Saturday.
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Multi-Seed:
There are multi-seed loaves of bread, and then there are Burn the Bread multi-seed loaves of bread. What makes ours so distinctive and unforgettable? Perhaps it’s the inclusion of our natural rye sour, lovingly nurtured and gently bubbling away for years, adding a deep, tangy complexity to every bite. Or maybe it’s the slow, overnight proving process that allows the flavors to develop and the dough to rise to perfection, resulting in a texture that is both hearty and satisfying.
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Corn Bread:
This delightful loaf is crafted by blending white flour with maize flour, resulting in a bread that is both flavorful and unique. The addition of a crunchy corn topping adds texture and a hint of golden charm, making this bread a perfect choice for any meal or snack.
Available every Friday.
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White Sourdough:
Enjoy the rich, tangy flavor of classic sourdough in a fraction of the time! Our White Sourdough is crafted with a unique 4-hour rest process that delivers the same depth of taste and chewy, airy texture you love.
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Branary Sourdough:
Savor the rich, nutty taste of our Branary Sourdough, crafted to deliver the wholesome goodness of traditional sourdough in just 4 hours. Ideal for sandwiches, soups, or as a standalone treat.
Sandwiches
Superior sandwiches crafted with care by our superb sandwich squad! At Burns the Bread, we take pride in serving up sandwiches that are as fresh as they are delicious. Our range caters to every taste, starting with the classic Ham Salad—simple, satisfying, and made with the finest ingredients.
For those looking to spice things up, our mouthwatering Spicy Chicken and Mango Chutney sandwich is a true delight, blending tender chicken with the exotic sweetness of mango chutney. And the best part? Every sandwich is served on our luxurious, freshly baked Multi-Seed Bread, packed with flavor and wholesome goodness.
Savouries
Our top quality savoury products have been delicately developed to achieve maximum flavour, setting ourselves apart from many other bakeries. Our range varies from our traditional Sausage Rolls to our ever so tasty Broccoli and Cheese Pasty.
Torsy Moorsy Fruit Cake
A true piece of Burns the Bread’s history, our signature Torsy Moorsy Cake is an absolute must-try for anyone visiting or indulging in the finest of traditional treats! This special fruit cake is steeped in heritage, blending the rich flavors of Somerset Cider and Cheddar Cheese to create a unique taste sensation that beautifully represents Somerset.
What makes it even more extraordinary is its story. The recipe was discovered tucked away in a hidden niche within a fireplace during the renovation of our beloved bakery many years ago. Perfectly moist and bursting with flavor, the Torsy Moorsy Cake is a testament to the timeless charm of Burns the Bread. Whether you’re enjoying it with a cup of tea or gifting it to a fellow food lover, it’s a slice of history you won’t forget.
Cakes & Pastries
Cake, cake, and more cake! At Burns the Bread, we know that most people can’t resist the temptation of a delicious treat when they step into one of our shops. With a wide array of options to satisfy every craving, there’s truly something for everyone to enjoy. For those who love a classic, our simple yet utterly delightful Jam Doughnut hits the spot with its soft dough and sweet, raspberry center. If you’re in the mood for something more indulgent, why not give our Blueberry and Yoghurt Flapjack a go!
